Siberian Garlic
Allium sativum ophioscordon X2788
Hard neck type. Very high in allicin, the compound that is responsible for garlic’s antibiotic effect and its ability to lower cholesterol and high blood pressure. Medium to strong flavour; light pink coloured skin. Cloves are large. Very hardy; excellent performer in northern climates. 8-10 cloves per bulb.
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About Siberian Garlic
Hardiness zone
3-8
Sow times
Late Summer; Early Fall
Product use
Culinary; Medicinal
Duration
Perennial