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Hardneck type. Best yielding strain, preferred by commercial growers in Ontario. Produces up to 15 tonnes per hectare (13,500 lbs/acre). White skin with a pink blush. Cloves are large and easy to separate and peel. Has a medium hot flavour. Will store up to 9 months. 8-10 cloves per bulb.
Hardiness zone
3-8
Exposure
Full sun
Sow times
Late Summer; Early Fall
Product use
Culinary; Medicinal
Duration
Perennial