White-Stemmed Pak-Choi
Brassica rapa (Chinensis) 'White Stemmed'X8529
(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Leaves are thick and glossy with a hint of mustard flavour. Stalks are pure white, crisp and very tender. Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days.
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About White-Stemmed Pak-Choi
Exposure
Sun
Germease
Easy
Sow times
Spring; Late Summer; Early Fall
Duration
Annual