Plain Parsley
Petroselinum crispum neapolitanum X4370
Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour.
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About Plain Parsley
Hardiness zone
6-9
Germease
Easy
Sow times
Spring
Product use
Culinary
Duration
Biennial