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(Brindelberry; Uppagi) Dried fruit from the Indian Garcinia cambogia tree, resembling small pumpkins, is reputable for the ability to help stimulate weight loss. It does this through the hydroxycitric acid compound found in the fruit which inhibits an enzyme responsible for fatty acid, cholesterol and triglyceride synthesis. In addition, it has digestive and antiseptic properties. Has a sharp sour taste that has been welcomed in traditional fish curries.
Product use
Medicinal; Culinary