Mitsuba
Cryptotaenia japonica X4070
(Japanese parsley) Unique flavour of leaves and leafstalks, either fresh or blanched, is pleasing in soups, salads, and fried foods. Of easiest culture; prefers moist, partly shady locations.
Select format
About Mitsuba
Hardiness zone
4-9
Germease
Easy
Sow times
Spring; Late Summer; Early Fall
Product use
Culinary
Duration
Perennial