Shungiku
Chrysanthemum coronarium X8660
(Garland chrysanthemum; Chopsuey green) Popular Oriental green with an unusual strong flavour. Leaves are cooked like spinach or in soup, or raw in salads. Very easy to grow. Fast grower; successive sowings every two weeks will ensure continuous supply.
Select format
About Shungiku
Germease
Easy
Sow times
Spring; Late Summer; Early Fall
Duration
Annual