Leaf Celery
Apium graveolens secalinum 'Westland'X1677
Something different from Europe. Fresh leaves are used like parsley to season soups and stews, but the taste is a bolder celery-like flavour that intensifies in the mouth over time. Leaves are flat like a plain-leaf parsley.
Select format
About Leaf Celery
Exposure
Sun
Germease
Easy
Sow times
Spring
Product use
Culinary; Medicinal
Duration
Annual