Vietnamese Coriander
Persicaria odorata X1891
(Rau ram) Tired of seeding cilantro over and over again to get a continuous supply of fresh leaves? Look no further! This Vietnamese herb has strong flavour similar to true cilantro. Unlike cilantro it bounces back after every cut. Grows indoors or out. In Vietnam, it is traditionally added to salads and served with fish and duck eggs.
Select format
About Vietnamese Coriander
Hardiness zone
11+
Exposure
Sun-PartSun
Product use
Culinary; Medicinal; Industrial
Duration
Perennial