Chinese Cabbage
Brassica rapa (Pekinensis) 'Michihli'X8100
Tall cylindrical heads are pure white inside. Tender, crisp leaves are sweet and spicy. Delicious cooked or served raw. A unique addition to coleslaw. Freezes well. Best sown out at mid-summer as heads bolt during hot weather.
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About Chinese Cabbage
Exposure
Sun
Germease
Easy
Sow times
Late Summer; Early Fall
Duration
Annual