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(PETROSELINUM)

Parsley cannot be surpassed for its versatility in the kitchen. It underlines the flavour of foods without being dominant, and compliments almost every dish. Fresh green appearance and fragrant aroma delight the eye and stimulate the appetite.

Curled Group The most popular type for garnishing with finely cut, tightly curled leaves. Strong aroma and flavour.

Afrodite ParsleyGreen River Parsley
Mosscurled Parsley  

Plainleaf Group Our favourite type because flavour is extra rich. Adds true European character to soups and stews.

Italian ParsleyPlain Parsley

Root Group Both leaves and its slender, parsnip-like root are used. Roots are excellent for flavouring soups, stews, or steamed to serve with butter or sauce.

Hamburg Parsley  
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