One
of the most fragrant of herbs with many unexpected uses. A
little freshly chopped rosemary is interesting with orange
sections, appealing in dumplings, biscuits, preserves, and
has few equals for poultry stuffings. Most notable with lamb
and pork. Excellent homemade shampoos, hair and skin rinses
are made with rosemary tea. Attractive evergreen with needle-like
leaves and blue or pink flowers. For maximum seed germination
keep seed flat at 18°C (65°F). |