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The shallot is considered the most delectable of all onions. The mild flavour and aroma of the bulbs are an ideal blend of onion, garlic and scallions, and its uses extend throughout epicurean cuisine. Chopped shallots are splendid in salad dressings or sprinkled over steaks, and to prepare wonderful shallot vinegar. Can be planted in spring (as soon as ground can be worked) or in fall. Planting instructions provided.
Dutch ShallotFrench Shallot
Frog’s Leg ShallotGrey Shallot
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