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The <@IcebergLatinInLine>piece de resistance<@IcebergBodyInLine> of all culinary herbs. None has a more enticing and distinctive flavour; suggestive of anise or licorice, it is deeply satisfying to the palate. Essential in famous sauces such as bearnaise, hollandaise and mousseline, and adds a beguiling touch to omelettes, marinated meats and poultry stuffing. Try tarragon vinegar as a basis for salad dressings, or tarragon butter drenched over steamed vegetables.
French TarragonRussian Tarragon
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