| Angelica |
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Angelica archangelica
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| Uses: Culinary/Medicinal/Beverage/Industrial |
Duration: Perennial (hardy in zones 4-9) |
| When to Sow: Spring/Late Summer/Early Fall |
Ease of Germination: Moderate |
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Best known for candied stems, having flavour similar to licorice. Leaves, fresh or dried, make a pleasing tisane, resembling China tea. Lives only 2-3 years if flowerheads are not removed early.
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