| Anise-Hyssop |
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Agastache foeniculum
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| Uses: Culinary/Beverage |
Duration: Perennial (hardy in zones 4-9) |
| When to Sow: Spring/Late Summer/Early Fall |
Ease of Germination: Easy |
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Attractive honey plant; produces abundant nectar which yields a light fragrant honey. Strongly anise-scented; delightful for tea or as culinary seasoning. Showy purple flowers.
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