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Thai Basil
Ocimum sp.
Uses: Culinary/Medicinal/Beverage/Aromatic Duration: Annual
When to Sow: Spring/Anytime Ease of Germination: Easy
Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Addictive!
  S1290 Bulk Seeds   SOLD OUT $18.00/100g, $110.00/1000g
  S1290 Seeds   SOLD OUT $3.00/pkt
Currency: United States Dollar

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