| Uses: Culinary/Medicinal/Beverage/Aromatic |
Duration: Annual |
| When to Sow: Spring/Anytime |
Ease of Germination: Easy |
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Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Addictive!
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