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Bay Laurel
Laurus nobilis
Uses: Culinary/Medicinal/Industrial Duration: Perennial (hardy in zones 8-10)
When to Sow: Spring Ease of Germination: Moderate/Special Treatment Required
Like wine, thyme and leeks, bay leaf is a foundation flavour of French cuisine. Meat, fish and poultry dishes almost always have a touch. Frost-sensitive small trees; best grown in tubs that afford easy movement indoors during winter. Note: Bay seeds will not germinate if they dry out too much in storage.
H1300-100 Bulk dried leaves powder $11.00/100g, $75.00/1000g
H1300 Bulk dried leaves whole $14.00/100g, $95.00/1000g
  S1300 Bulk Seeds Mar-June Shipment   SOLD OUT $30.00/100g, $180.00/1000g, $1500.00/10000g
P1300 Plants $7.25/ea, $16.35/3 plants, $52.20/12 plants
P1300 Plug tray 120 $120.00/ea
S1300 Seeds Mar-June Shipment $7.00/pkt
Currency: United States Dollar

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