| Borage |
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Borago officinalis
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| Uses: Culinary/Medicinal/Beverage |
Duration: Annual |
| When to Sow: Spring |
Ease of Germination: Easy |
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Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.
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