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Caraway
Carum carvi
Uses: Culinary/Medicinal/Beverage/Industrial Duration: Biennial (hardy in zones 5-8)
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
Spicy caraway seeds add European character to all cabbage dishes, including coleslaw and especially sauerkraut. Traditionally used in ryebread, buns and cakes, as well as in soups and stews. Fresh leaves, used as a garnish, add flavour to vegetables. Anti-flatulent. COMMON biennial strain. Produces seeds the second year. Best sown in late summer to yield fresh seed the next season. Has highest oil content.
S1650 Bulk Seeds $12.00/100g, $90.00/1000g, $720.00/10000g
S1650 Seeds $1.75/pkt
Currency: United States Dollar

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