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Plain Chervil
Anthriscus cerefolium
Uses: Culinary/Medicinal Duration: Annual
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
Like parsley, the fresh leaves are chopped and added at the last minute to traditional spring soups. The flavour hints of anise but is never overbearing and it can liven up many dishes including salads. Use it wherever parsley is used -- you canít go wrong with it. This flat-leaved form of chervil has been used in Europe for centuries. Ht. 20-40cm.
S1719 Bulk Seeds $20.00/100g, $110.00/1000g
S1719 Seeds $2.00/Pkt
Currency: United States Dollar

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