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Longstanding Cilantro
Coriandrum sativum 'Longstanding'
Uses: Culinary/Medicinal/Industrial Duration: Annual
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding’ is the strain commonly grown in North America for fresh leaves. Slow bolting.
S1890-301 SowNatural(tm) Bulk Seeds $15.00/100g, $85.00/1000g
S1890-301 SowNatural(tm) Seeds $2.25/pkt
Currency: United States Dollar

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