| Santo Cilantro |
| Coriandrum sativum|
| Uses: Culinary/Medicinal/Industrial
|| Duration: Annual |
| When to Sow: Spring/Late Summer/Early Fall
|| Ease of Germination: Easy |
| (Chinese parsley)
The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. SANTO is the best variety for fresh herb production. Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour.