| Chengdu Garlic |
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Allium sativum sativum 'Chengdu'
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| Uses: Culinary/Medicinal |
Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall |
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From a roadside market in the city of Chengdu, in western China. Has a robust garlic flavour with a touch of heat. Very early. Stores well.
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