| Susanville Garlic |
|---|
Allium sativum sativum 'Susanville'
|
| Uses: Culinary/Medicinal |
Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall |
|
|
Softneck form. Mild flavoured bulbs are white-skinned with occasional pink. Excellent for roasting: the cloves easily slip-apart after roasting and spread effortlessly on French bread or tomato slices. 11-13 cloves per bulb.
Due to government regulations, this item can only be shipped within Canada and the U.S.
|
|