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Bai Pi Suan Garlic
Allium sativum ophioscordon 'Bai Pi Suan'
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-8)
When to Sow: Late Summer/Early Fall
Said to be from Xinjiang, the restive Muslim region of western China, otherwise known as Chinese Turkestan. It is a marbled purple stripe variety with excellent rich flavour and medium heat. Matures late season. Each bulb has 4-6 plump cloves. Bulbs can get up to as 70g (2.5oz) each.
R2786-100 Bulbs Sept-Oct Shipment Only available in Canada, U.S.A. $21.00/250g, $84.00/2000g
Currency: United States Dollar

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