| Fireball Garlic |
| Allium sativum ophioscordon 'Fireball'|
| Uses: Culinary/Medicinal
|| Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall
This variety gets its name from the purple wrapper and the rich, spicy flavour. Originally from Poland, it is now a popular choice among garlic gourmands for seasoning soups or meats. Matures mid to late season. Each bulb has 7-8 red-skinned cloves.