| Fireball Garlic |
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Allium sativum ophioscordon 'Fireball'
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| Uses: Culinary/Medicinal |
Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall |
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This variety gets its name from the purple wrapper and the rich, spicy flavour. Originally from Poland, it is now a popular choice among garlic gourmands for seasoning soups or meats. Matures mid to late season. Each bulb has 7-8 red-skinned cloves.
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