| Kazakhstan Garlic |
| Allium sativum ophioscordon 'Kazakhstan'|
| Uses: Culinary/Medicinal
|| Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall
One of the earliest varieties. Matures 3-4 weeks earlier than the mid-season variety, Music. It is a recent arrival from central Asia where probably many of today’s commercial garlics came from originally. Plants are tall and strong; bulbs are white with 7-8 large cloves each.