| Kazakhstan Garlic |
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Allium sativum ophioscordon 'Kazakhstan'
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| Uses: Culinary/Medicinal |
Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall |
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One of the earliest varieties. Matures 3-4 weeks earlier than the mid-season variety, Music. It is a recent arrival from central Asia where probably many of today’s commercial garlics came from originally. Plants are tall and strong; bulbs are white with 7-8 large cloves each.
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