| Kyjev Garlic |
| Allium sativum ophioscordon 'Kyjev'|
| Uses: Culinary/Medicinal
|| Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall
Said to be a Czech variety, but the name -- also spelled Kjev or Kiev -- suggests it came from the Ukraine. Bulbs are large, up to 45 grams each, with 4 large cloves per bulb.