| Kyjev Garlic |
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Allium sativum ophioscordon 'Kyjev'
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| Uses: Culinary/Medicinal |
Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall |
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Said to be a Czech variety, but the name -- also spelled Kjev or Kiev -- suggests it came from the Ukraine. Bulbs are large, up to 45 grams each, with 4 large cloves per bulb.
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