| Siberian Garlic |
|---|
Allium sativum ophioscordon
|
| Uses: Culinary/Medicinal |
Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall |
|
|
Hardneck form. Very high in allicin which is responsible for garlic's antibiotic effect and for its ability to lower cholesterol and high blood pressure. Medium to strong flavour; light pink coloured skin. Produces 7-8 large cloves per bulb. Very hardy; excellent performer in northern climates.
Due to government regulations, this item can only be shipped within Canada and the U.S.
|
|