| Uzbekistan Garlic |
| Allium sativum ophioscordon 'Uzbekistan'|
| Uses: Culinary/Medicinal
|| Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall
Comes from stock maintained by Germans in Washington State. We believe the original stock came from the central Asian republic of the same name. It is a glazed purple stripe variety with very colourful bulbs and large cloves, 6 per bulb.