| Uzbekistan Garlic |
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Allium sativum ophioscordon 'Uzbekistan'
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| Uses: Culinary/Medicinal |
Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall |
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Comes from stock maintained by Germans in Washington State. We believe the original stock came from the central Asian republic of the same name. It is a glazed purple stripe variety with very colourful bulbs and large cloves, 6 per bulb.
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