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Ginger
Zingiber officinale
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 9-11+)
One of the oldest known and most widely consumed spices: in the East the fresh roots are prominent in numerous savoury dishes of meat, poultry and fish, while in the West ground dried ginger is a traditional baking and pudding spice. The Chinese have long recognized its potent stimulating and digestive properties; even today it is still the best home remedy for flatulence, nausea nervous diarrhea, indigestion and dysentery.
H2862-100 Bulk dried root powder $8.00/100g, $50.00/1000g
H2862 Bulk dried root cut $8.00/100g, $50.00/1000g
Currency: United States Dollar

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