| Mount Hood Hops |
| Humulus lupulus 'Mount Hood'|
| Uses: Medicinal/Beverage/Industrial
|| Duration: Perennial (hardy in zones 3-8) |
These are the classic beer making hops used by European and North American brewers. The bitterness is rated by the alpha acid content - the higher the alpha acid, the more bitter the hop. All plants are female. Medium bitterness, mild flavour, good aroma; for Bavarian-style lagers. Alpha acid 4-5%. |
Due to USDA regulations, this item can not be shipped to the USA.