| Hyacinth Bean |
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Lablab purpureus
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| Uses: Culinary/Medicinal |
Duration: Annual |
| When to Sow: Spring |
Ease of Germination: Easy |
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(Lablab)
Most of this legume vine from India is edible: the pods, leaves, flowers, dried seeds, sprouted seeds and roots are all commonly eaten in India. Not only is it versatile in the kitchen, but its purple-veined leaves add ornamental interest in the garden. In traditional Chinese medicine it is used as a tonic and for the treatment of dysentery, bloody stools and ‘summer heat disorders’. Tall twining vine matures in about 75 days.
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