| Sweet Marjoram |
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Origanum majorana
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| Uses: Culinary/Medicinal/Aromatic/Industrial |
Duration: Perennial (hardy in zones 9-11+) |
| When to Sow: Spring/Anytime |
Ease of Germination: Easy |
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Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Rubbing with fresh leaves before roasting improves all strong meats. Adds special flavour to sausages and meatloaf. A must in German potato soup. Use plant tops to dye wool in shades of yellow, orange, brown and grey.
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