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Sweet Marjoram
Origanum majorana
Uses: Culinary/Medicinal/Aromatic/Industrial
Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Rubbing with fresh leaves before roasting improves all strong meats. Adds special flavour to sausages and meatloaf. A must in German potato soup. Use plant tops to dye wool in shades of yellow, orange, brown and grey.
H3910 Bulk dried leaf cut $6.00/100g, $35.00/1000g
Currency: United States Dollar

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