| Sweet Marjoram |
| Origanum majorana|
| Uses: Culinary/Medicinal/Aromatic/Industrial
|| Duration: Perennial (hardy in zones 9-11+) |
| When to Sow: Spring/Anytime
|| Ease of Germination: Easy |
Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Rubbing with fresh leaves before roasting improves all strong meats. Adds special flavour to sausages and meatloaf. A must in German potato soup. Use plant tops to dye wool in shades of yellow, orange, brown and grey.