| Italian Spice™ Mint |
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Mentha 'Italian Spice'
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| Uses: Culinary/Beverage |
Duration: Perennial (hardy in zones 6-11) |
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In Jim Westerfield’s words: “We always served this neat hybrid in our gourmet restaurant as a side dish. We combined it with garlic chives and fresh parmesan cheese. This was combined with angel hair pasta. And then to this was added lots of butter and maybe, just maybe a touch of fresh garlic. Mmmm!”
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