| Mitsuba |
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Cryptotaenia japonica
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| Uses: Culinary |
Duration: Perennial (hardy in zones 4-9) |
| When to Sow: Spring/Late Summer/Early Fall |
Ease of Germination: Easy |
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(Japanese parsley)
Unique flavour of leaves and leafstalks, either fresh or blanched, is pleasing in soups, salads, and fried foods. Of easiest culture; prefers moist, partly shady locations.
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