| Mitsuba |
| Cryptotaenia japonica|
| Uses: Culinary
|| Duration: Perennial (hardy in zones 4-9) |
| When to Sow: Spring/Late Summer/Early Fall
|| Ease of Germination: Easy |
| (Japanese parsley)
Unique flavour of leaves and leafstalks, either fresh or blanched, is pleasing in soups, salads, and fried foods. Of easiest culture; prefers moist, partly shady locations.