| White Mustard |
Brassica hirta
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| Uses: Culinary/Medicinal/Industrial |
Duration: Annual |
| When to Sow: Spring/Anytime |
Ease of Germination: Easy |
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(Mustard cress)
True companion to curled cress for salads and sandwiches. Sow 4 days after cress to mature concurrently. Whole seeds are used to season pickles, sausages and sauerkraut. The well known condiment is prepared from ground mustard seeds.
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