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Stinging Nettle
Urtica dioica
Uses: Culinary/Industrial
Drying or cooking removes stinging effect of the leaves. Use in salt-reduced diets. Cooked young shoots are rich in iron. Important bio-dynamic herb: increasing the potency of neighbouring herbs, stimulating humus formation. Fresh whole leaves produce green, gold and chartreuse tones. Fresh nettles keep a larder free of flies and discourage frogs when planted near beehives.
H4270 Bulk dried leaves cut $8.00/100g, $45.00/1000g
Currency: United States Dollar

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