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Stinging Nettle
Urtica dioica
Uses: Culinary/Industrial Duration: Perennial (hardy in zones 3-10)
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
Drying or cooking removes stinging effect of the leaves. Use in salt-reduced diets. Cooked young shoots are rich in iron. Important bio-dynamic herb: increasing the potency of neighbouring herbs, stimulating humus formation. Fresh whole leaves produce green, gold and chartreuse tones. Fresh nettles keep a larder free of flies and discourage frogs when planted near beehives.
P4270 Plants $3.25/ea, $7.35/3 plants, $23.40/12 plants
P4270 Plug tray 120 $45.00/ea
Currency: United States Dollar

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