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Italian Parsley
Petroselinum crispum neapolitanum
Uses: Culinary Duration: Biennial (hardy in zones 6-9)
When to Sow: Spring Ease of Germination: Easy
Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Very popular.
P4367 Colosso(tm) Plants Apr-Nov Shipment $12.00/ea
Currency: United States Dollar

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