| Scotch Bonnet Chile Pepper |
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Capsicum chinense 'Scotch Bonnet'
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| Uses: Culinary/Medicinal |
Duration: Annual |
| When to Sow: Spring |
Ease of Germination: Easy |
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The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter. Has a fiery, apple-cherry tomato flavour. Great for salsas and sauces. Closely related to ‘Habanero’ chile. 120 days. Heat: 9-10.
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